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Should you’d like to have a look at how I feed my starter every day, look at my sourdough starter maintenance regime. On this guidebook, you will note the visual and aromatic cues to look for Once your starter is ready for refreshment (feeding).three.) Discard “50 %” working with eyeball measurement. The amount does not have to become correct

Hello I'm a novice and on working day 3and have fed it with entire meal flour as an alternative to all function flour, will it nonetheless operate?Are there favourable or destructive Rewards if you are doing? Really should I assume it not to rise if I preserve it cold? And lastly, how much do I discard each time? Fifty percent? Do I change the feed